Incredible spot for brunch, one of the best in the city. The Green Eggs and Damn is a must, I've never had anything like that before. We also tried the pancakes which were super fluffy. Highly recommend this spot. They do not take reservations though so plan accordingly. For a party of 2, we showed up around 9:45AM on a Sunday morning and still had to wait around 45 minutes.
This. Might. Be. My. New. Favorite. Place. For. Breakfast. Ever. What an experience, food and drink were top notch, tried the french toast and other items too. Very good service, however there are a lot of people who know of this place so finding seats could be tough but well worth it. Def worth adding this to the list of go to
The place is perfect for an inexpensive, but delicious meal. Be prepared to wait at least 30 mins for a table as the place is small. The pancakes are a must, but you can't go wrong with anything else.
The legit the only brunch spot im willing to empty my wallet and wait in line for. I know people would rather spend their $ on food that cant be replicated at home, but this spot is just too good, I went almost two weeks in a row every day. FEATURED: [] The Smash + poached egg (best avo toast in the city--feta, mint, pepitas) []Green Eggs n' Damn (lots of egg, savory feta, basil, fragrant olive oil on top of perfectly toasted sourdough) []Vanilla Panna Cotta (my dessert delight, the passion fruit?mango? compote is so tart and goes perfectly with the creamy texture and crunchy homemade granola
Great service! Good food and drinks! We ordered a mocha, espresso, banana bread and the BLAT...so good. If you don't mind the wait, I believe it is worth it. Enjoyed this place and would come here again and again.
Great cute little place in midtown for breakfast/ brunch. Food was excellent. Ordered the Shakshuka which I loved ( portion was on the small side but soooo good).
Little Collins is my favorite brunch spot in the city. I love everything I try at this place. The coffee is super tasty, the food is fantastic, the staff is friendly and efficient, and the location is excellent.
My boyfriend & I went for a late breakfast. There was a 35 minute wait & the lobby was more than crowded. I will admit that we were annoyed, however we were able to order coffee while we waited. Our moods quickly changed when we received our flat white coffees and side of shortbread. It was nothing short of heavenly. The host, baristas and wait staff were wonderful, sos friendly & upbeat. And the food was amazing!! We ordered bacon Benedict & Rossi. We would visit again & recommend.
A great Australian brunch spot in Midtown East. The food is all very tasty. For two people, we ordered three dishes to have both savory and sweet. They have drinks, breakfast, salad, sandwiches, soup, and pastries. A ton of options to choose from. While the restaurant does not have a huge space, it still was able to have quite a few tables. Overall, the ambiance is good! We ordered the dishes below: - The Sweet Uncle Fred (Toasted banana bread with walnuts, ricotta, topped with fresh berries, almond brittle & drizzled with honey) - The Big Dill (Toasted sandwich with house cured salmon, sage omelet, mascarpone, capers, dill, shallots & scallions) - Breakfast Burrito (Chorizo - Spanish chistorra (contains pork), eggs, mozzarella, onions, cilantro, fried potatoes & salsa verde)